Sydney drinks at the harbour. The Rocks martini trolley, the laneway mezcal stand-up next door, the basement whisky bar with 900 bottles on the back wall, and the Eveleigh closed-loop sustainability program building cocktails out of kitchen waste streams. The dining rooms look at the Opera House.
What follows is the directory. The bars worth a seat, the restaurants worth a reservation, the hotels worth the stay.
Where We Drink
The Rocks, downtown Sydney, Eveleigh. Four rooms across the city, in the order that makes sense for a long week.
- BAR
Maybe Sammy
The RocksWorld's #42 in 2025. Stefano Catino, Andrea Gualdi, and the Italian-Sydney cocktail glamour in The Rocks. Pink leather banquettes, a martini trolley, a program built on classic technique with a Roman-Italian sense of style. Best for someone who is obsessed with martinis.
Order: a martini from the trolley, the bartender's choice.
115 Harrington Street, The Rocks, NSW 2000, Australia - BAR
Cantina OK!
Downtown Sydney (laneway)A laneway mezcal and agave bar in downtown Sydney from the Maybe Sammy team, tiny format, no signage. Tight focused list, a back bar that leans hard on small Mexican producers. Best for a quick stop before dinner or a late-night drink standing up.
Order: a flight of mezcal.
Council Place, Sydney NSW 2000, Australia - BAR
The Baxter Inn
Downtown SydneyA basement whisky bar in downtown Sydney, World's 50 Best Bars alumnus across most of the last decade. Over 900 whiskies on the back bar, low light, the kind of room where the bartender pours and you listen. Best for a long evening with someone who wants to taste through Scotland or Japan.
Order: a whisky. Ask the bartender to choose.
152-156 Clarence Street, Sydney NSW 2000, Australia - BAR
Re
Eveleigh (South Eveleigh)Matt Whiley's Eveleigh sustainability-focused cocktail bar, Tales of the Cocktail finalist multiple years running. Closed-loop ingredient program with cocktails built from kitchen waste streams (cheese skin, banana peel, coffee grounds), one of the most considered programs in Australia. Best for an evening where you want to drink something you couldn't drink anywhere else.
Order: whatever Whiley is fermenting that month.
South Eveleigh, 245 Wilson Street, Eveleigh NSW 2015, Australia
Where We Eat
The harbour-view tasting menu at Circular Quay and the small Bondi room that cooks for forty seats.
- RESTAURANT
Quay
The Rocks (Circular Quay)Peter Gilmore's harbor-view tasting menu at Circular Quay, the Sydney fine-dining institution since 1988. The Snow Egg, the dish that put the room on global lists for years, is still on the menu. Wine list runs deep, the dining room looks straight at the Opera House. Best for an anniversary or a one-night dinner you'll remember.
Upper Level, Overseas Passenger Terminal, The Rocks NSW 2000, Australia - RESTAURANT
Sean's
BondiSean Moran's small dining room at the beach end of Bondi's Campbell Parade. A daily-changing handwritten menu, a real wine list, and a chef cooking for forty seats. Best for a long Sunday lunch before walking the coastal track to Bronte.
270 Campbell Parade, North Bondi NSW 2026, Australia
Where We Stay
The 1912 sandstone heritage hotel on Farrer Place and the Park Hyatt with the Opera House view.
- HOTEL
Capella Sydney
Sydney CBD (Farrer Place)World's 50 Best Hotels #12 in 2025; Best Hotel in Oceania. The heritage 1912 Department of Education building on Farrer Place, sandstone and arched windows, converted in 2023 by hospitality group Capella. Aperture rooftop bar, McRae dining room, and a spa that occupies what was once Sydney's largest sandstone office building.
24 Loftus Street, Sydney NSW 2000, Australia - HOTEL
Park Hyatt Sydney
The RocksThe Rocks, on Hickson Road, with the most photographed view in Sydney. The Opera House on one side, the Harbour Bridge on the other, the Living Room bar pulling guests for sunset every night of the year. The address-restaurant of Sydney hospitality.
7 Hickson Road, The Rocks NSW 2000, Australia